K11 Owners Group

Shoganai

Warning! This chowder is REALLY really high in fat. :eek1

Bacon Chicken Corn Chowder

Preparation.
Can be made in a large, deep skillet or Dutch oven.

Bacon:
Fry 1 package until crispy, drain and hand crumble.
Set aside.

Chicken thighs:
6 thighs, de-bone, skin and cut up meat into small pieces.
Set aside.

Vegetables:
Dice 3 potatoes, 2 carrots, 2 celery stalks, and 1 medium onion.

Other ingredients:
2-3 cups Monterey cheese
2 cups half and half
3-5 tablespoons flour
1 cup frozen corn
4 tablespoons chopped garlic
Salt and pepper to taste

Cooking:
After frying bacon, save the bacon grease.
Fry chicken in this grease with garlic until medium browned.
Remove.

Next, fry all diced vegetables and corn in bacon grease until mostly done, stirring often.

Add flour until well incorporated. Stir frequently.
Add 1/4 cup water.
Add half and half slowly, it will make gravy with the flour. Stir frequently.
Add bacon and chicken. Stir.
Add Monterey cheese.
Add 12-16 oz. chicken stock

Simmer very low for 30 minutes stirring often.
Thicken with starch.

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1994 K1100RS aka Blue Streak

The long road is a rainbow and the pot of gold lies there.
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whyoldbill · Posted: Thu Dec 23, 2010 7:09 am Post subject:

I'd like to volunteer to be a taste tester.

That looks yummy!
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'02 - GL1800

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robleyd · Posted: Thu Dec 23, 2010 7:24 am Post subject:

SugarHillCTD · Posted: Thu Dec 23, 2010 8:27 am Post subject:

"half and. half"

1/2 regular milk, 1/2 cream. So you could make your own.
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'92 K100RS4V Pearl White SOLD
'04 K1200GT
IBA Several-SS1k, BBG, 50CC NYC to S.F.

drikko · Posted: Thu Dec 23, 2010 8:47 am Post subject:

I don't have that many bowls!!
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Geoff · Posted: Thu Dec 23, 2010 11:11 am Post subject:

Looks good!
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2000 R1100RT
2008 H-D Electra Glide Ultra Classic

ackgs · Joined: 07 Aug 2010 Posts: 15 Location: S.E. Mass

That really looks good!

Ernie-NH · Posted: Thu Dec 23, 2010 9:19 pm Post subject:

Hi Shogs !!

Hmmmmmm ! Something for HMSP-IV ????

Best regards.........// Ernie in NH
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'76 R100/7

Phil Marvin · Posted: Thu Dec 23, 2010 9:27 pm Post subject:

Christopher P. · Posted: Thu Dec 23, 2010 10:09 pm Post subject:

I just found out my bad cholestorol is 153. What terrible timing.
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Ted · Posted: Fri Dec 24, 2010 2:37 am Post subject:

YUMYUMYUMYUMYUMYUMYUM!!!!!!!!!!!
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Ted

KOG#1

SugarHillCTD · Posted: Fri Dec 24, 2010 8:06 am Post subject:

It does look VERY tasty Gwen.
_________________
John & Cathy

'92 K100RS4V Pearl White SOLD
'04 K1200GT
IBA Several-SS1k, BBG, 50CC NYC to S.F.

Flying Duck · Posted: Fri Dec 24, 2010 12:10 pm Post subject:

Needs more cowbell. Razz

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Karlos11 · Posted: Fri Dec 24, 2010 12:58 pm Post subject:

Christopher P. · Posted: Fri Dec 24, 2010 2:26 pm Post subject:

Doc called it "borderline high", as in, cut the fat intake a bit and get off your ass. Nothing to freak out over, but I'm trying to become more conscious of what I put down my throat. And that chowder just looks sooooooo good, but it's sooooooo bad.

You only live once, right?
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