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Haggis? R U serious?
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SugarHillCTD
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PostPosted: Wed Mar 23, 2011 7:19 pm    Post subject: Haggis? R U serious? Reply with quote

Just saw this on "How it's made"

We are a world wide forum, right?

So I need to ask- who here has eaten Haggis? What does it taste like??

And did you know that there is vegetarian Haggis?

Gotta' know

John
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Tim (Midland Section)
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PostPosted: Wed Mar 23, 2011 7:35 pm    Post subject: Reply with quote

Tastes like spicy meat. Like any sausage / pasty, it's often down to the makers preferred recipe. A Scotsman will be along soon to defend one of their national dishes. Ask them about the Golden Spurtle too.
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RAL88
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PostPosted: Wed Mar 23, 2011 9:09 pm    Post subject: Reply with quote

I had it when I was in Scotland. Liked it so much I had seconds.
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malcolmt
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PostPosted: Thu Mar 24, 2011 9:52 am    Post subject: Reply with quote

We get it in South Africa, not quite as good as the real thing from Scootland.

have you ever tried deep fried Mars Bars from Glasgow...or Spotted DICK from a little further south ?
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Niemand
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PostPosted: Thu Mar 24, 2011 10:23 am    Post subject: mmm...haggis nachos Reply with quote

For those of us in the haggis-deprived USA, there is hope. I saw the article below in Jan, although it appears to be from last year, so maybe not so much movement on this hot political topic:

http://news.bbc.co.uk/2/hi/uk_news/scotland/8477432.stm
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SugarHillCTD
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PostPosted: Thu Mar 24, 2011 10:49 am    Post subject: Re: mmm...haggis nachos Reply with quote

Niemand wrote:
....http://news.bbc.co.uk/2/hi/uk_news/scotland/8477432.stm


Haggis nachos Shocked Question Shocked
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John Clauss
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PostPosted: Thu Mar 24, 2011 11:18 am    Post subject: Reply with quote

My SouthEast PA club (the Mac-Pac) has made Haggis runs down to a place in south Jersey. Some of our guys love the stuff. Me, not so much, but I tried it!
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DLBass
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PostPosted: Thu Mar 24, 2011 5:23 pm    Post subject: Reply with quote

Haggis Rocks! best served with tatties and neeps (mashed potatoes and mashed swede) and a fine glass of your favourite single malt

IMHO Very Happy

David
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SugarHillCTD
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PostPosted: Thu Mar 24, 2011 5:32 pm    Post subject: Reply with quote

So, I stand corrected- looks like the consensus is positive.

Just don't look at how it's created Rolling Eyes

But then again LOTS of good tasting food would be much less appealing if we saw "How it's made"

Haggis nachos?????
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malcolmt
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PostPosted: Thu Mar 24, 2011 5:49 pm    Post subject: Reply with quote

Wot about BLACK PUDDING ..yummy.
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SugarHillCTD
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PostPosted: Fri Mar 25, 2011 4:52 am    Post subject: Reply with quote

malcolmt wrote:
Wot about BLACK PUDDING ..yummy.


I am afraid to ask.......
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malcolmt
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PostPosted: Fri Mar 25, 2011 7:00 am    Post subject: Reply with quote

SugarHillCTD wrote:
malcolmt wrote:
Wot about BLACK PUDDING ..yummy.


I am afraid to ask.......


Black pudding, otherwise known as blood sausage, is a dark sausage stuffed with animal blood seasoned and cooked with fillers such as bits of meat, suet, oats, or barley and congealed until solid. Various cuisines around the world incorporate versions of black pudding. The fillers, seasonings, and type of animal blood used vary according to regional tastes and local availability.

As long as animals have been slaughtered for food, there has been the desire to maximize the usefulness of the carcass. Homer’s Odyssey contains a reference to a sausage-like victual consisting of a stomach packed with blood and fat and roasted over a fire. This reference is nearly three thousand years old.

Black pudding is extremely popular in England and Ireland. In northern England, the humble black pudding even has a festival dedicated in its honor: the World Black Pudding Throwing Championships, wherein participants sling black puddings in an effort to knock Yorkshire puddings off a stack. British black pudding is generally made with pig’s blood mixed with pork fat and oatmeal or barley. It is traditionally served as part of a full breakfast, but it has become popular as a fried item in fish-and-chip shops.
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Mike d
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PostPosted: Fri Mar 25, 2011 11:40 am    Post subject: Reply with quote

In Ireland they also have white pudding. Similar to the black but .... white.

True I kid you not Laughing
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Trucker
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PostPosted: Fri Mar 25, 2011 11:49 am    Post subject: Reply with quote

Haggis...Bllearrgh. Although the veggie ones are quite nice.

Black pudding..another Blleaargh. Imagine eating a handfull of iron filings and that is what it tastes like to me.

Yorkshire pud. Yum. My grandmother (who has not been with us for many years) made Yorkshire puds the size of the dinner plate and filled with gravy. Pure heaven.

Cheers.

Rich.
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malcolmt
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PostPosted: Fri Mar 25, 2011 1:12 pm    Post subject: Reply with quote

Mike d wrote:
In Ireland they also have white pudding. Similar to the black but .... white.

True I kid you not Laughing


Black and White pudding used to be available in South Africa many years ago...they were kept in SEPERATE fridges... these days we only get the darker variety Rolling Eyes
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Last edited by malcolmt on Sat Mar 26, 2011 4:50 pm; edited 1 time in total
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Tim (Midland Section)
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PostPosted: Fri Mar 25, 2011 7:47 pm    Post subject: Reply with quote

i had spotted dick once, the ointment helped Laughing
My Black Pud is waiting in fridge for Saturday's breakfast. Yummy.
Not particularly English either, ask for Blutwurst in Germany.
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malcolmt
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PostPosted: Sat Mar 26, 2011 8:22 am    Post subject: Reply with quote

Tim (Midland Section) wrote:
i had spotted dick once, the ointment helped Laughing
My Black Pud is waiting in fridge for Saturday's breakfast. Yummy.
Not particularly English either, ask for Blutwurst in Germany.


Hey Tim...my wife went to the doc after getting "toad in the hole" Shocked
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drikko
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PostPosted: Sat Mar 26, 2011 4:10 pm    Post subject: Reply with quote

"toad" must be the local term for a postie....oops not supposed to say things like that sorry.....
Laughing
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malcolmt
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PostPosted: Sat Mar 26, 2011 4:55 pm    Post subject: Reply with quote

Toad in the hole has nothing to do with frogs, toads, holes, or the postal service. Just another brit "delicacy"

http://en.wikipedia.org/wiki/Toad_in_the_hole
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drikko
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PostPosted: Sat Mar 26, 2011 5:41 pm    Post subject: Reply with quote

Our version of Toad in the Hole is a bit simpler, frying pan, butter, slice of bread, tear a 2" hole in the middle of the bread, stick in frypan, crack egg into hole in bread, fry both sides till bread is toasty. yum.
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